I wasn't feeling well so my husband got me takeout dim sum when we were in the area. Beef chow fun was packed with flavor and great pieces of beef. Spare ribs were fall off the bone goodness. Tripe in black bean sauce was super tender and one of my absolute favorites, along with braised chicken feet in black bean sauce. Pea shoots were soooooooo good and complimented all the other dishes I had. I had their garlic fried chicken wings in house before and that's the only way to have them. They do not travel well in the styrofoam tray as it steams, overcooks and gets super rubbery. I won't get those to go anymore but Ming's remains one of my favorite dim sum restaurants in the Boston area.

Went here with my folks for lunch. Solid and fast service, nothing much to complain about. Dining area is very pretentious and well furnished. Lots of breathing room. Restroom was clean, seating was clean. Menu was huge and some of the items were cutely shaped. Food itself was very filling, maybe too much but still good. Not too sweet nor salty. A very decent place, tasty food though.

I thought Ming's was a solid dimsum place. The food portions are huge for dimsum and quality was good. The lava pineapple buns are delicious - eat them while hot! They will bring over scissors to cut up everything for you if you ask them. We had a birthday celebration and they were so accomodating, bringing out a cake that we brought and playing a birthday song on these portable speakers. It was pretty funny. They had a huge variety of dimsum too. Get the turnip cakes, steamed rice rolls, chasiu baos. Of note, you order off a menu, not off carts, but they do bring out your food on carts. There are really cute desserts and animal-themed food for kids too! Very fun. Ming's is felt to be pretty legit by the Chinese community - they will host Chinese style banquets for events too; I've been to one banquet here and it was amazing! Ming's is a pretty solid restaurant and definitely one that I would recommend.

The website is essentially in Chinese but the menu in the restaurant does have an English translation and pictures. My daughter's boyfriend was the only non Asian there when we went for dim sum for lunch if that's important to you. They did speak passable English. They don't have carts going around the too, you check off what you want on a paper menu. The portions are very large, especially the larger dishes which are served after 11:00. I like the har kau (shrimp dumplings), the siu mai and the xiao long bao (soup dumplings). Only have large tables but our party of 3 did not have to share with other people. Fairly priced. Would go again

I like how the restaurant has a variety of dim sum selection, both traditional and more modern styles of dishes. My favorites are always the pork and vegetable dumplings as well as the different types of congee! My friend and I (party of 2) went for a late weekday lunch and there were a lot of tables available. Weekend brunch times are usually more full but the wait also wasn't very long since the restaurant has plenty of seating!

Deserves higher rating on Yelp!! Amazing dim sum, great service, and lively atmosphere. We ordered a lot of food. My favorite was the Large Creamy Egg Yolk Custard Buns, Steamed Rice Flour Rolls with Crispy Fried Dough, Pan Fried Turnip Cake, and Siu Mai Pork and Shrimp Dumplings. Normally I don't love Siu Mai but I really liked how they seasoned the Siu Mai. I can't wait to come back to eat more dim sum!

Pretty decent for Boston! Some dishes were a bit salty and it made me thirsty and parched but overall yummy. Expensive compared to NY prices. Place is HUGE. Lots of seating and space. Staff are very friendly and attentive with refilling our tea and cleaning out the plates. Came here for dimsum during lunch and dinner time. Lunch gets pretty busy on a weekend and it was quite empty in a Friday night. Big parking lot space.